Sodium acetate anhydrous , USP grade

 C2H3 NaO2

CAS: 127-09-3

MOLECULAR FORMULA:  C2H3 NaO2

MOLAR MASS:  82.03  g/mol

 C2H3 NaO2

Assay   99.0 – 101.0 %
Identification (Sodium)   Conforms  
Identification  (Acetate )   Conforms  
pH (30mg/ml)   7.5 – 9.2  
Sulfate 50 ppm
Chloride 350 ppm
Aluminum 0.2 ppm
Calcium & magnesium   Conforms  
Potassium   Conforms  
Insoluble matter 0.05 %
Loss on drying 1 %
Ordering code 1 kg 2.5 kg 5 kg 10 kg 20 kg
P.E. 403.04.01000.02   403.04.05000.02 403.04.10000.03  
Glass
File Title
Download SDS
Download Datasheet
Chemical formula: C2H3 NaO2 Molar Mass: 82.03  g/mol
Appearance:  White solid Density: 1.52 g/cm3  (20 °C)
Solub. in water: 365 g/l (20 °C) Melting point: 324 °C (decomposition)
Boiling point:  > 400°C Flash point: > 250 °C
Storage temp.: Below  +30 °C Cautions: Irritant
R:  36/37/38 S:  24/25
HS-No.:  29152900 EC-Index-No.:  204-823-8
Featured products
Edetate Disodium

GRADES: Extra pure

CATEGORY: Salts

PACKAGING: , 20Kg , 10Kg , 5Kg , 2.5Kg , 1Kg

see more

L-(+)-Tartaric acid

GRADES: Extra pure

CATEGORY: Organic materials , Acids

PACKAGING: 1 kg , 2.5 kg , 5 kg , 10 kg , 20 kg

see more

Edetate Disodium

GRADES: Laboratory

CATEGORY: Salts

PACKAGING: 20Kg , 10Kg , 5Kg , 2.5Kg , 1Kg

see more

L-(+)-Tartaric acid

GRADES: Laboratory

CATEGORY: Organic materials , Acids

PACKAGING: kg1 , 2.5 kg , 5 kg , 10 kg , 20 kg

see more

Tetrahydrofuran

GRADES: Extra pure

CATEGORY: Solvents

PACKAGING:

see more

Triethanolamine

GRADES: Laboratory

CATEGORY: Alcohols , Organic materials , Bases

PACKAGING: 1 L , 2.5 L , 5 L , 10 L , 20 L

see more

Toluene

GRADES: ACS

CATEGORY: Solvents

PACKAGING:

see more

Toluene

GRADES: Extra pure

CATEGORY: Solvents

PACKAGING:

see more

Hydrogen peroxide

GRADES: Extra pure

CATEGORY: Oxidizers and reductants , Disinfectants

PACKAGING: 20L , 10L , 5L , 2.5L , 1L

see more

Hydrogen peroxide

GRADES: Laboratory

CATEGORY: Oxidizers and reductants , Disinfectants

PACKAGING: 20L , 10L , 5L , 2.5L , 1L

see more

subscribe to newsletter